Cooking Club - Regional Favorites - Special Recipes Acquired While Living Elsewhere

Embark on a culinary journey at this month’s Cooking Club where the theme revolves around the diverse and delightful recipes attendees have acquired from their experiences living elsewhere.  Join us for an evening filled with tantalizing flavors and cultural exploration as our group shares the stories behind the dishes that have become a part of their culinary repertoire.  Whether it's a traditional family recipe passed down through generations or a street food recipe inspired from living in a bustling metropolis on the other side of the globe, let’s strive to present dishes that will offer a taste of the rich tapestry of global gastronomy!

As with every Cooking Club, we ask attendees to prepare appetizers, sides, mains and desserts.  Expect a warm and inclusive atmosphere, and remember it's not just about the recipes, but the cultural exchange and the connections forged through the universal language of good food. 

So, mark your calendars and join us for an unforgettable evening of culinary diversity!

Don't forget to bring a favorite bottle or brew to share.

This event is limited to 14 guests, plus our hosts.